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Wine & Dine Price $1200
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Stars & Masters Price $1200
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While seating is guaranteed, placement is first-come, first-serve and not determined with your ticket purchase. No substitutions on any offer or package listed above. |
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Unavailable at this time |
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Masters Series · Caesars Palace
6pm
Editor-in-Chief Barbara Fairchild, Executive Chef Cat Cora along with contributors Alan Richman and Rand Richards Cooper, host intimate dinners at Restaurant Guy Savoy, Bradley Ogden, Rao's and Mesa Grill. These exclusive dinners provide the ultimate full-access experience for foodies. Celebrate the heritage, spirit and modern influence of culinary greats Guy and Franck Savoy, Bradley and Bryan Ogden, Bobby Flay and the Rao's clan.
Rao's
Price $100
Bon Appétit Special Correspondent Alan Richman (and author of Fork It Over), Rao's own multi-generational
Pellegrino family and Jennifer Johanson of Engstrom Design host a southern Italian evening with great wine, food and
conversation. Includes a special gift from Rao's
All menus are at the sole discretion of Rao's and Bon Appétit and can change without notice. There are no substitutions.
While seating is guaranteed, placement is first-come, first-serve and not determined with your ticket purchase.
Bradley Ogden
Price $150
Bon Appétit Travel Correspondent Rand Richards Cooper, Bradley Ogden and Patrick O'Hare of Engstrom Design present an evening of great wine, food and conversation.
All menus are at the sole discretion of Bradley Ogden and Bon Appétit and can change without notice. There are no substitutions.
While seating is guaranteed, placement is first-come, first-serve and not determined with your ticket purchase.
Mesa Grill
Price $125
Bon Appétit Executive Chef Cat Cora and Food Network's first and only Female Iron Chef hosts an evening of great tequila,
wine, food and conversation. Includes an inscribed copy of one of Bobby Flay's popular books.
All menus are at the sole discretion of Mesa Grill and Bon Appétit and can change without notice. There are no substitutions.
While seating is guaranteed, placement is first-come, first-serve and not determined with your ticket purchase.
SOLD OUT
Guy Savoy
Price $275
Bon Appétit Editor-in-Chief Barbara Fairchild and renowned chef and restaurateur Guy Savoy host the ultimate
full-access experience for foodies. Includes an inscribed copy of one of Guy Savoy's popular books.
All menus are at the sole discretion of Guy Savoy and Bon Appétit and can change without notice. There are no substitutions.
While seating is guaranteed, placement is first-come, first-serve and not determined with your ticket purchase.
Bellagio Culinary Series · Bellagio
Tuscany Kitchen
Price $65
Bellagio chefs and Bon Appétit editors command the culinary stage at the Tuscany Kitchen and select Bellagio restaurants with two morning and two afternoon sessions each day.
While seating is guaranteed, placement is first-come, first-serve and not determined with your ticket purchase.
Bellagio Executive Pastry Chef Jean-Philippe Maury and Bon Appétit special correspondent Dorie Greenspan (author of Baking with Julia and Baking: From My Home to Yours) sweeten the palate with chocolate, chocolate and more chocolate.
Friday 11am
Sensi Executive Chef Martin Heierling shares his secrets to great spices, rubs and pastes
Friday 1pm
Award-winning Chef Michael Mina and Executive Chef Anthony Amoroso tackle tartares
Friday 3pm
Bellagio Executive Chef Wolfgang von Wieser and Bon Appétit Restaurant Editor Andrew Knowlton explore the world of rare and artisanal salts
Saturday 11am
Noodles Executive Chef Patrick Lee and Features Editor Hugh Garvey introduce guests to Nyonya cuisine—the hottest trend in fusion cuisine, which features a thrilling combination of Chinese and Malay influences
Saturday 1pm
Café Bellagio Executive Chef Jeffery Henderson serves up urban ethnic cuisine
Saturday 3pm
Sensi
Friday 12:30pm
Price $55
Barbara Fairchild, Alan Richman and local restaurant critics discuss what makes Las Vegas such a unique culinary destination
Picasso
Saturday 12:30pm
Price $75
Picasso Executive Chef Julian Serrano and Barbara Fairchild take on tapas and Spanish wine
Cocktail Smackdown · Wynn Las Vegas
3pm
Price $65
Master mixologists and Features Editor Hugh Garvey, shake, muddle and stir their way through hands-on workshops at Lure that celebrate today's cocktail culture.
While seating is guaranteed, placement is first-come, first-serve and not determined with your ticket purchase.
Grand Tasting · Poolside at Caesars Palace
VIP Ticket $200, 7pm
General Admission $175, 8pm
Barbara Fairchild and Las Vegas chefs and restaurateurs present a poolside tour-de-force. An A-list cast of celebrity chefs,
local personalities and anchors serving as sous-chefs present the greatest flavors of Las Vegas on the culinary stage.
Lounge culture is served up cabana-style, Barolos take center stage on the bocce court and more than 75 great wines are poured.
Guests will also enjoy a silent auction to benefit a local Las Vegas culinary scholarship fund, and much, much more.
Participating restaurants include:
Alize
Aureole
BOA Steakhouse
Border Grill
Bradley Ogden
Charlie Palmer Steak
China Grill
Chinois
Craftsteak
Delmonico Steak House
Emeril's New Orleans Fish House
Fiamma
Fleur De Lys
Hard Rock Hotel & Casino
L'Atelier de Joel Robuchon
Lotus of Siam
Lupo
Medici Café and Terrace
Memphis Championship Barbecue
Mesa Grill
Mira Lago
Mira Lago Café
MIX in Las Vegas
Neros
Nobhill
Payard Pâtisserie
Postrio
Rao's
Red8
Red Square
Red, White, and Blue
Restaurant Guy Savoy
rm Seafood
Rosemary's Restaurant
Rumjungle
Sensi
Spago
Strip Steak
Sushi Roku
Vintner Grill
Wolfgang Puck Bar & Grill
Wynn Las Vegas
Stars on the Lake · Lake Las Vegas Resort
Dinner & Concert $250, 6pm SOLD OUT
Menu is at the sole discretion of Bon Appétit and can change without notice. There are no substitutions.
VIP Box & Concert $175, 8pm CLICK HERE TO PURCHASE
Menu is at the sole discretion of Bon Appétit and can change without notice. There are no substitutions.
Lake Las Vegas continues its summer concert series with an extraordinary event
featuring grammy-award winning singer and pianist John Legend. For an evening to remember, join
us for an alfresco dinner on the floating stage created by Bon Appétit Executive Chef and the
first female Iron Chef, Cat Cora prior to the performance or reserve a seat in the Bon Appétit
VIP box and receive an inspired chef-designed "box" dinner to enjoy during the concert. The
evening includes courtesy shuttle service to and from the Strip. Gallery (lawn seating) tickets are also available.
John Legend started his professional carreer as an in-demand session musician, playing and
occasionally writing for a wide array of artists, including Alicia Keys, Twista, Janet Jackson,
and Kanye West. His first studio album, Get Lifted, was released in 2005 and on the strength of
the enduring single "Ordinary People", reached the Top Five of the Billboard 200. This led to
three Grammy Awards: Best R&B Album; Best R&B Male Vocal Performance; and Best New Artist. "Once Again",
his most recent release, followed in October 2006.
While seating is guaranteed, placement is first-come, first-serve and not determined with your ticket purchase.
No substitutions on any offer or package listed above.
Dine on the Lake · Lake Las Vegas Resort
2pm
Price $280
Wrap up with Le Vin Therapy Cocoon at the world-famous Ritz Carlton Spa followed by a fabulous lunch and hands-on cooking class at Bistro Zinc hosted by Las Vegas' celebrated chef, Joseph Keller.
Transportation to/from the strip is included in cost.
While seating is guaranteed, placement is first-come, first-serve and not determined with your ticket purchase.
No substitutions on any offer or package listed above.
SOLD OUT
Wine Luncheon Series · Wynn Las Vegas
12:30pm
Wynn's extraordinary roster of celebrated chefs, including Daniel Boulud, Paul Bartolotta, Alex Stratta and David Walzog, join renowned winemakers from around the world for this spectacular luncheon series. Taste and savor selections from some of the world's most recognized wine-producing regions. All luncheons include a cellar tour and specialized pairing menus inspired by vintages hand-selected by Wynn Las Vegas Wine Director Danielle Price.
Daniel Boulud Brasserie
Price $125
Savor the splendors of the French countryside with Daniel Boulud and wines by Chateau Pape Clement.
All menus are at the sole discretion of Daniel Boulud Brasserie and Bon Appétit and can change without notice. There are no substitutions.
While seating is guaranteed, placement is first-come, first-serve and not determined with your ticket purchase.
SOLD OUT
Bartolotta Ristorante di Mare
Price $125
Explore the Mediterranean Sea with Paul Bartolotta and wines by Castello Banfi.
All menus are at the sole discretion of Bartolotta Ristorante di Mare and Bon Appétit and can change without notice. There are no substitutions.
While seating is guaranteed, placement is first-come, first-serve and not determined with your ticket purchase.
Alex
SOLD OUT
Experience the French Riviera with Alex Stratta and wines by Wattle Creek & Heitz.
All menus are at the sole discretion of Alex and Bon Appétit and can change without notice. There are no substitutions.
While seating is guaranteed, placement is first-come, first-serve and not determined with your ticket purchase.
SOLD OUT
SW Steakhouse
Price $125
Grilling with David Walzog and wines by Heidi Barrett. Includes an inscribed copy of one of David Walzog's popular cookbooks.
All menus are at the sole discretion of SW Steakhouse and Bon Appétit and can change without notice. There are no substitutions.
While seating is guaranteed, placement is first-come, first-serve and not determined with your ticket purchase.
Vine & Dine · Wynn Las Vegas
7pm Cocktails
8:30 Dinner
Price $350
Barbara Fairchild and Steve Wynn co-chair an evening where industry insiders and high-rollers toast the world of wine.
The evening kicks off with a Taste of Wynn Las Vegas reception, followed by a dinner, with tables
hosted by 50 vintners and winemakers from around the world including...
- John Schwartz (Amuse Bouche)
- Helen & Jayson Woodbridge (Hundred Acre)
- Don & Rhonda Carano (Ferrari-Carano)
- Winemaker (Chalk Hill)
- Cliff Lede (Cliff Lede)
- Cristophe Perrot-Minot (Perrot-Minot)
- Jean Arnold (Hanzell)
- Christopher Tracy (Channing Daughter)
- Steve Reynolds (Reynolds Family Winery)
- Paul & Suzie Frank (Gemstone)
- Steve Clifton (Palmina)
- Ren & Marilyn Harris (Paradigm)
- Betty & Paul Wools (O'Shaugnessy)
- George Levkoff (George)
- Pam Starr (Crocker & Starr)
- Kathy & Frank Dotzler (Outpost)
- Bill Whiting (Castello Banfi)
- Frank Husic (Husic)
- Dave Dobson (Artesa)
- Julianna Martinelli (Martinelli)
- Matt Garretson (Garretson)
- Kathleen Heitz (Heitz)
- Richard Betts (Betts & Scholl)
- Poalo Barbieri (Barbieri)
- Oscar Renteria (Renteria)
- Margo & David Slaby (Slaughterhouse)
- Beth Nicols (Far Niente)
- Joe Bastianich (Bastianich)
- Winemaker (Molly Doker)
...and a menu created by 12 celebrated Wynn chefs. At the dinner, guests will also have the opportunity to bid on extraordinary lots secured by the prestigious wine retailer Zachys.
While seating is guaranteed, placement is first-come, first-serve and not determined with your ticket purchase.
Brunch · Bellagio
12:30pm
Price $95
Savor the finest Las Vegas has to offer with a spectacular Sunday brunch at the Bellagio.
Served on the wide marble terrace overlooking the dancing waters of the hotel's famous fountain,
brunch at the Bellagio is the perfect end to a weekend of high-rolling excitement.
While seating is guaranteed, placement is first-come, first-serve and not determined with your ticket purchase.